Nutmeg In Paris

I was living in New Orleans, working as a middle school English teacher when Hurricane Katrina struck and the levees broke. I lost my job, and decided that it was time to pursue my dream of going to culinary school. Here I am in Paris for the next eight months, cooking and exploring, trying to decide what comes next...

Wednesday, October 04, 2006

So instead of going to school to drop off my stage contract (WAY overdue) or going to the bank to cash my embarrassingly pathetic paycheck, I have decided to post. Life just needs me to post right now.

Have we clarified what the HELL I am doing here? If we have, someone clue me in, because I feel pretty lost.

I stayed for my first service last night. It was me and Dewey, the 17 year-old high school apprentice who has now logged in a total of twelve days to my twenty-five (but who's counting?). I call him Dewey, although that's not his name. I don't do this out of any sort of "to protect the innocent" blog protection, I do this because he is the spitting image of Dewey from Malcolm in the Middle. And we're talking first-season Dewey. I hate this kid. He's pompous, arrogant, ignorant, and pushy. I know more than he does, but he won't listen to me and second-guesses everything I do, yet fucks up tons of stuff on his own and lets me take blame for his mistakes. Needless to say, of the 15 dessert orders we saw (very slow night), I got to touch three and completed zero on my own. He made me feel so lame, and I know that I am not. How can I be intimidated by this dork? I guess I feel deep down that I am not good enough in the kitchen and his attitude confirms all my fears.

I would like to burn him with a tarte tatin.

Will tonight be better? Could it possibly be any worse than feeling like I am more of a burden in the kitchen than a help?

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